by Kelly | May 18, 2010 | Behind the Scenes
If ever a photo captured what life should be, this is it. If this didn’t make you want to start/join a Picnic Club, this will. If ever you wished for a fairy food godmother — or godmothers, rather — the ladies...
by Kelly | May 17, 2010 | Behind the Scenes
By far the the prettiest donuts I’ve ever seen and possibly worth breaking my recent health kick over, don’t you think? Wow. Wow. Wow. [More mouthwatering info and photos at Cannelle Et Vanille — the most gorgeous food blog ever…]...
by Kelly | May 11, 2010 | Blog
Cupcake lollypops!? One word. Starts with a “y” and ends with an “m”. Any guesses?
by Kelly | Mar 23, 2010 | Daily Kelly
Easter’s just a bunny hop, skip and a jump away (April 4 – less than two weeks to be exact) and if Cadbury Eggs aren’t your bag, perhaps Vosges’ gourmet Bacon and Eggs are. Each of the luxury chocolatier’s eggs is filled with soft buttery bacon...
by Kelly | Jan 8, 2010 | Blog
When in Rome, I discovered the thigh-hating yet tongue-loving delight of Cacio e Pepe (pasta with Pecorino Romano cheese and black pepper) and Spaghetti Carbonara (pasta with egg, cheese and bacon). Both meals are utter perfection and are wonderfully simple. And I...