How to Travel With a Hat

I love a good hat. You too?

But what’s a girl to do when she’s traveling with a hat? It’s always a bit of a pain having to either wear it through the airport or carry your hat in your hands. You could put your hat in your suitcase, but then it would squish it. Or what about when you’re out and about wearing your hat, and then the sun goes down and you don’t need it anymore?

Enter: Top Tote!

It’s the simplest thing: Simply clip one end to your bag, and then insert your hat into the clip (in this case, the cute red lips!) and a strong magnet keeps your hat safe and secure while you get to be hands-free.

Genius, right?

I can’t believe no one thought of this sooner, but I’m SO glad my blogger pal Linsday Albanese did. Kudos + grazie mille Lindsay!

Top Tote hat clips come in a few different styles: lips, white hex, black drop and this smart luggage tag version.

Wouldn’t it make a great Christmas present/stocking stuffer?

Speaking of the holidays…

The Perfect Dress for Thanksgiving

I stumbled upon the perfect dress for Thanksgiving!

I love trapeze style dresses because the no-waist style means you can eat whatever you want and still be 100% comfortable. Plus, isn’t the print so chic? I love a floaty, east-to-wear dress and the weight of this one is just right.

While I’ll be wearing this pleated trapeze dress a lot between now and the end of November, this is the perfect dress to wear for Thanksgiving. And it’s only $67!

There’s a cute pink version too (which reminds me of the floaty pink dress I wore here).

Bonus: You can twirl in it!

Fit Tip: I’m normally a 2 but am wearing a 4 and it’s perfect. So maybe bump up a size. I almost always size up one size in ASOS (except for this sequin dress).

The Most Comfortable Heels

I’ve shared these before, but these are by far the most comfortable heels I’ve ever owned. Cloud-like, in fact. They’re the perfect side dish to this dress. 🙂

Can you believe we’re already talking Turkey and the holidays?

Zoinks!

That said, I am eating mashed potatoes and Brussels sprouts as I write this post, so apparently my stomach is on board.

Are you ready for that jelly?

LMK below + hope your week is off to a great start xo!

PHOTOS by FRED MOSER 

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