The Best Holiday Cocktail: Cranber...
This recipe was developed, like most good things, out of necessity and leftovers. On Thanksgiving we were looking to make a festive cocktail, and had just made homemade cranberry sauce. I got to mixing and created my favorite non-tequila cocktail to date — this...
The Best Pumpkin Chocolate Chip Br...
Bom-chicka-wow-wow! Are you ready for another foodgasm? Here’s a recipe for the best pumpkin chocolate chip bread, that also happens to be gluten-free and dairy-free. Note: I don’t even really like pumpkin and this bread is INSANE! So easy too. Grab the...
Celebrate Fall With This Autumnal ...
On this first day of fall, I’m excited to share with you the recipe that has me more excited for autumn than my annual tradition of re-watching Gilmore Girls: Fig Pasta! GETTIN’ FIGGY WITH IT Fig pasta? Yes, fig pasta. I was first introduced the concept of pasta...
18 Favorite Things of 2018
Looking back on 2018, I wanted to share 18 of my favorite things! Please don’t sue me, Oprah! From my favorite dress and favorite jeans to my favorite $15 beauty product and favorite face oil, here were the products I loved the most in 2018. Let me know if...
AIP 101: What You Can Eat on AIP
Yesterday I shared how I healed from Hashimoto’s– and how I continue to heal my digestive issues and more. A HUGE part of that is the AIP diet. But it can be confusing. So today I wanted to share the resources I rely on + what you CAN eat on AIP. First...
hello! I’m so glad you’re here. martini?
kelly golightly is a sparkling style guide for the modern-day audrey hepburns of the world, celebrating the art of living a colorful life.
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